1896 New color Salvador Official Stamps O32 OFICIAL FRANQUE 20c car-rose $3 1896 Salvador Official Stamps O32, 20c car-rose, FRANQUE OFICIAL Stamps Latin America El Salvador $3 1896 Salvador Official Stamps O32, 20c car-rose, FRANQUE OFICIAL Stamps Latin America El Salvador car-rose,,OFICIAL,textkart.com,/chrysene491053.html,Salvador,$3,Official,1896,Stamps , Latin America , El Salvador,FRANQUE,O32,,Stamps,20c 1896 New color Salvador Official Stamps O32 OFICIAL FRANQUE 20c car-rose car-rose,,OFICIAL,textkart.com,/chrysene491053.html,Salvador,$3,Official,1896,Stamps , Latin America , El Salvador,FRANQUE,O32,,Stamps,20c

1896 New color Salvador Product Official Stamps O32 OFICIAL FRANQUE 20c car-rose

1896 Salvador Official Stamps O32, 20c car-rose, FRANQUE OFICIAL

$3

1896 Salvador Official Stamps O32, 20c car-rose, FRANQUE OFICIAL

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Item specifics

Certification:
Uncertified
Quality:
Mint Hinged
Grade:
F (Fine)
Place of Origin:
El Salvador

1896 Salvador Official Stamps O32, 20c car-rose, FRANQUE OFICIAL

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1 Brown Rice
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Sake is a national drink of Japan and also a window into the extraordinary spirit of Japanese craftsmanship and intricate layers of Japan’s culture. Takara Sake USA inherited such spirit and tradition, and we have successfully managed to adapt and adjust to the local climate and ingredients of California to provide freshly brewed premium sake for the American market today.

Sake is fermented from four basic ingredients: water, rice, a microbe called koji and yeast. Brewing just the right batch of sake takes skill, precision and patience. While “sake” is the term Americans often use to describe as a Japanese rice wine, the method of brewing sake is different from wine or beer. Here at Takara Sake USA, we use a careful production method to bring you the best flavor and quality sake in the country. Our process involves:

  • Washing, soaking and steaming the finest polished local rice
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Like wine or beer, sake tastes come in many varieties — each with its own intensity, intricacies and unique flavor and aroma profile. That means sake can pair well with a wide variety of foods, not only with light foods like fish and seafood, but also with rich or spicy food around the world. Sake can be full-bodied, fragrant, rich, dry and more. The most common types of sake styles include:

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